One diet that – in its extreme form – recommends avoiding dairy is “clean eating”.
What is clean eating?
The idea is to only eat “clean” foods by cooking from scratch, choosing foods in their natural state, and eliminating refined sugar.
More extreme versions might exclude gluten, grains, dairy – or even encourage a raw food diet.
What’s on the menu?
Pippa Selby, a clean eater for three years, starts the day with a bowl of smoothie, frozen fruit, fresh fruit, oats and a nut butter.
Lunch might be a homemade soup or a mozzarella salad. For dinner a sweet potato bake or grass-fed, free range meat and homemade chips.
Other clean-eating classics are the kale smoothie, smashed avocado, chia seeds and quinoa.
Where does it come from?
It’s been around for about a decade, says dietician Catherine Collins.
A-list celebrities Gwyneth Paltrow, Katy Perry, Miranda Kerr and Jessica Alba are all reportedly fans. But it’s foodie vloggers and bloggers who have given the concept wings.
Clean Eating Alice, also known as Alice Liveing, has half a million Instagram followers and two cookbooks to her name.
In a recent interview with the Sun, she said she chose the term “clean eating” because it “perfectly encapsulated everything I wanted to do to my own diet – clean it up, get rid of a lot of the processed rubbish and begin eating real food again.
“I never once thought about restricting whole food groups from my diet, or placing metaphorical labels on foods and seeing them as either clean or unclean.”
Food blogger Ella Mills – better known as Deliciously Ella – has distanced herself from the “clean-eating” label.
In BBC documentary “Clean Eating: The Dirty Truth” she said the word “clean” had become too “loaded”.
“Clean now implies dirty and that’s negative,” she said.
“When I first read the term, it meant natural, kind of unprocessed, and now it doesn’t mean that at all. It means diet. It means fad.”
How widespread is it?
It’s unclear. Catherine Collins says it’s more of a lifestyle choice than a diet, which seems to appeal to teenage girls and women in their 20s.
It requires attention to detail and a certain attitude – you won’t find many 40-year-old mums with children doing it, she adds.
Is it good for you?
Pippa Selby started clean eating after suffering joint pain and dizzy spells following the birth of her daughter.
The 29-year-old picture researcher from east London says it was expensive changing her diet, but it has made a difference to how she feels.
But there was a point when she had to “step away” from it.
“It’s easy to become obsessive about it,” she says.
“It can be so restrictive and there’s so much on social media that you can feel under attack if you don’t eat the right foods.”
Collins says the inference of “clean eating” is that a vegetable-based diet will make you slimmer, fitter, more attractive, and make you live longer.
But she worries when bloggers recommend cutting out major food groups like dairy and wheat without suggesting an alternative.
If you don’t look like Miranda Kerr now, says Collins, it’s probably not going to happen – her looks are down to good genes, a strict diet and exercise.
“Outwardly, you can look vibrant and beautiful, but inwardly your body can be crying out for nutrition,” she says.
Collins points to Gwyneth Paltrow saying in 2010 she had the early stages of osteopenia, a precursor to the brittle bone disease osteoporosis, usually seen in women after the menopause.
Osteopenia can occur when someone cuts out food groups such as dairy, especially if it is a lifelong habit.